~11/30 [Plan A] {2 hours all-you-can-drink included} Ume course ★ 10 dishes for 4000 yen ⇒ 3000 yen! (※ 3500 yen on Fridays, Saturdays, and days before holidays)
By using a coupon3000 yen(Tax included)
* Fridays, Saturdays and days before holidays are 3,500 yen.
- 10items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order 15 minutes)
A hearty course with 10 dishes to enjoy! *Reservations for this course cannot be made between December 1st and January 4th.Please note.
Course menu
1. Edamame
2. Crispy radish salad
3. Seafood Carpaccio
4. Chicken Nanban
5. French fries
6. Japanese-style egg roll with thickened sauce
7. Homemade pork char siu
8. Fried foods
9. Rice dishes
10. Dessert
Can also be changed to include a pot
*Course contents may change depending on ingredients purchased.
*You can upgrade to premium all-you-can-drink (including Dassai) for an additional 500 yen (tax included)
All-you-can-drink menu
·beer
・Draft/bottle
·whisky
· High ball / rock / water split
· Shochu
・Various types (on the rocks/with water/with hot water/with soda)
·Plum wine
・Various types (on the rocks, with water, with hot water, with soda)
·Sake
・Various types (cold/hot)
·sour
・Kyoho grapes/Mango/Plum/Green apple/Peach/Oolong highball
·Cocktail
・Cassis base/Lychee base/Peach base
· Glass wine
· White / red
·Soft drink
・Orange/Cola/Calpis/Oolong tea/Grapefruit/Ginger ale
・Draft/bottle
·whisky
· High ball / rock / water split
· Shochu
・Various types (on the rocks/with water/with hot water/with soda)
·Plum wine
・Various types (on the rocks, with water, with hot water, with soda)
·Sake
・Various types (cold/hot)
·sour
・Kyoho grapes/Mango/Plum/Green apple/Peach/Oolong highball
·Cocktail
・Cassis base/Lychee base/Peach base
· Glass wine
· White / red
·Soft drink
・Orange/Cola/Calpis/Oolong tea/Grapefruit/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/13 update